pure soy sauceとは 意味・読み方・使い方

One can enjoy not only a great choice of toppings, but also various cooking styles, such as Kamaage-Udon style (plain hot Udon noodles served with dipping sauce), Kijoyu-Udon style (Udon noodles with pure soy sauce), Kamatama-Udon style (boiled hot Udon noodles with raw egg and soy sauce), in addition to orthodox Kake-Udon and Zaru-Udon styles.発音を聞く 例文帳に追加

トッピングは種類が多く、食べ方もかけ、ざるのほか、釜揚げうどん、生醤油うどん、釜玉うどんなどと富んでいる。 - Wikipedia日英京都関連文書対訳コーパス

The sauce for a meal served in a bowl is obtained by mixing pure soy sauce with a saccharide and/or sweet sake to give a base sauce, heating the base sauce at 85-95°C for 10-40 minutes and then mixing the base sauce with a soup stock.例文帳に追加

生醤油に糖類及び／又はみりんを混合して調製したもとだれを、８５〜９５℃で１０〜４０分間加熱し、その後、該もとだれにだし汁を添加、混合して、丼用たれを得る。 - 特許庁