rice in Japanese brothとは 意味・読み方・使い方

In addition, many grilled foods, boiled, and seasoned foods, and stir-fried dishes, cooked in ways quite similar to cooking nihon-ryori dishes, are also eaten, and the udon (Japanese wheat noodles), oden (a Japanese dish containing all kinds of ingredients cooked in a special broth of soy sauce, sugar, sake, etc.), sushi-style rice balls (kimbap), miso soup and Takuanzuke (yellow pickled radish), all of which were brought into Korea in the era when Japan annexed Korea, are still eaten there.発音を聞く 例文帳に追加

その上に日本料理とよく似た調理過程を経て作る焼物・煮物・炒め物も多く、また日韓併合時代に伝播したうどんやおでん、寿司風のおにぎり（キムバプ）、味噌汁、沢庵漬けなどもいまだ食されている。 - Wikipedia日英京都関連文書対訳コーパス

The ingredients varies according to seasons and areas, but typically vinegared rice is covered with kinshi-tamago egg (a thin omelet cut into narrow strips), and on it chopped ingredients are spread over, such as shiitake mushrooms and gourds (both simmered in soy broth), boiled carrots, lotus roots pickled in vinegar, green peas, chikuwa fish paste, kamaboko (steamed fish paste), dried shredded fish seasoning (denbu), seasoned koyadofu (freeze-dried tofu), boiled octopus, shrimp in shell, grilled conger eel, squid, mogai (sarubo ribbed ark), Japanese Spanish mackerel (sawara) and mamakari (Japanese shad), (but the ingredients such as mogai, shrimp and green peas are served whole).発音を聞く 例文帳に追加

地域や季節によって内容が変わるが、酢飯の上に錦糸玉子を敷き詰め、その上に椎茸・干瓢の煮しめ、茹でニンジン、酢蓮根、エンドウ、竹輪、蒲鉾、田麩、味を付け高野豆腐、茹でた蛸、殻付の海老、焼穴子、烏賊、蛸、藻貝、鰆、ママカリのさまざまな具材を大きめに切断して（藻貝やエビ、エンドウなどは切らない）敷き詰める。 - Wikipedia日英京都関連文書対訳コーパス