sweet beans jellyとは 意味・読み方・使い方

This method for producing sweet jelly of beans comprises heating a precooked material for sweet jelly of beans and a gelatinizer in a chinaware followed by cooling and solidification.例文帳に追加

予備調製された羊羹材料とゲル化剤とを陶器中で加熱した後、冷却して固化させることからなる羊羹の製法。 - 特許庁

To provide a more unconventional form and eating manner for sweet jelly of beans in keeping with the diversification of eating habits in recent years as well as further improving the characteristics peculiar to sweet jelly of beans such as taste, body, palate feeling or the like.例文帳に追加

羊羹独特の味わい、コク、食感等の特性をさらに改善するとともに、近年の食生活の多様化に伴うより個性的な形態及び食べ方を提供することを目的とする。 - 特許庁

Ama natto (sugared red beans), Uiro (a sort of sweetened steamed cake made of rice powder), Gyuhi (a kind of rice cake made from glutinous rice or glutinous rice flour), Nerikiri (a cake made of white bean jam which is artistically colored or shaped), Manju (bun stuffed with azuki-bean paste), Yokan (azuki-bean jelly), Rakugan (hard candy), Kintsuba (a sword guard-like shaped baked cake of azuki bean jam wrapped with thin layer of wheat flour), candy, and Shiruko (sweet red-bean soup with pieces of rice cake)発音を聞く 例文帳に追加

甘納豆、ういろう(菓子)（ういろう）、求肥、練り切り、饅頭、羊羹、落雁、きんつば、飴（あめ）、汁粉 - Wikipedia日英京都関連文書対訳コーパス

To provide a method of producing bean jam (raw bean jam, strained bean jam, granular bean jam) or bean jam products, such as sweet red bean jelly, which has no astringency and rough taste to avoid degradation of the original taste of bean jam, and is excellent in the flavor of red beans which are raw materials.例文帳に追加

渋みや雑味がないことによって餡本来の味を落とすことがないとともに、原料である小豆の風味に優れた餡（生餡、こし餡、粒餡）、羊羹などの餡製品を製造する方法を提供する。 - 特許庁