アリューロンの英語

小麦全粒から最外部を除去した小麦粒、好ましくはアリューロン層を最外部の内側もしくは実質的に最外部とする小麦粒を製粉した、アリューロン層由来の好ましい穀物の味・風味の特徴を有する二次加工食品に用いる小麦粉。例文帳に追加

The novel wheat flour is obtained by eliminating an outermost part from whole wheat, preferably milling wheat granules so as to form the aleurone layer at the inner side of the outermost part or substantially at the outermost part of the granule, and used for secondary processing food having characteristics such as favorable grain taste and flavor derived from the aleurone layer. - 特許庁

小麦全粒から最外部を除去した小麦粒、好ましくはアリューロン層を最外部の内側もしくは実質的に最外部とする小麦粒を製粉した小麦粉であって、二次加工性に優れたことを特徴とする小麦粉。例文帳に追加

The wheat flour is obtained by eliminating an outermost part from whole wheat, preferably milling wheat granules of those having an aleurone layer at the inner side of the outermost part or substantially at the outermost part of the granule, which makes the secondary processing food have excellent color tone. - 特許庁

小麦全粒から最外部を除去した小麦粒、好ましくはアリューロン層を最外部の内側もしくは実質的に最外部とする小麦粒を製粉した、二次加工食品の色調に優れる特徴を有する小麦粉。例文帳に追加

The wheat flour is obtained by eliminating an outermost part from whole wheat, preferably milling wheat granules of those having an aleurone layer at the inner side of the outermost part or substantially at the outermost part of the granule, and can produce the secondary processing food having excellent color tone. - 特許庁

アリューロン層由来の好ましい穀物の味・風味の特徴を活かした二次加工食品を製造するための小麦粉、およびそれを用いた小麦粉調製品、並びに好ましい穀物の味・風味を有し不快な味・香りが少ない特徴を有する二次加工食品を提供すること。例文帳に追加

To provide novel wheat flour for producing secondary processing food where characteristics such as favorable taste and flavor of crops derived from an aleurone layer are utilized, a wheat flour delicatessen product using the wheat flour, and the secondary processing food having favorable taste and flavor of crops and no nasty taste or smell. - 特許庁