英和和英

an edible root vegetable called potato

the onion

eyes of a potato

a tuber of a taro plant

a scooped-out pumpkin

furofuki daikon (simmered Japanese radish often served with miso sauce)

the sweet pea

an insipidly handsome man

the stem of a taro

a variety of taro, called 'tonoimo'

a vegetable called yam

a boiled potato

in Japanese culture, potatoes and other potato-like vegetables made of starchy tuberous roots, called 'imo'

boiled Chinese yam

potato skin

pickled egg-plants

pickled radishes

a fruit called pumpkin

a fruit of a plant called cucumber

a potato eaten by kings called a baron potato

the fruit of an eggplant, called eggplant

a pea-pod

a vegetable called onion

vegetables called sprouts

a starchy tuberous root eaten in place of the potato, called a yam

the sugar-beet

a vegetable called spinach

a Japanese radish

Piperaceae

avocado