the onion
えぐった南瓜
a scooped-out pumpkin
in Japanese culture, potatoes and other potato-like vegetables made of starchy tuberous roots, called 'imo'
a variety of taro, called 'tonoimo'
the sweet pea
豌豆のさや
a pea-pod
じゃがいもの皮むき
the bulb of an onion plant
a starchy tuberous root eaten in place of the potato, called a yam