ブラウザの設定でJava Scriptの使用を有効にしてご利用ください。
an aftertaste
後味がいい
have [leave] a pleasant aftertaste
後味が悪い
have [leave] a bad [nasty] aftertaste; leave a bad taste in one's mouth《★特に比喩的な表現で》
読み方:あとあじ
感覚の一種
(a kind of sensing)
味覚の残像
(an afterimage of a taste)
読み方 アトアジ
aftertaste
(姓) Gomi
にがい味
a bitter taste
味をやる
to play one's game
味を付ける
to season food―flavour food
味がある
have flavor
味加減
something used to flavor food, called seasoning
味が出る
The taste comes out.
甘味
a sweet flavour
味の悪い
ill-tasting food―unsavoury meat―unpalatable water
味をつける
to flavour a drink―season a dish
味のある
expressive word―significant expression―suggestive phrase―pointed style
すっぱい味
a sour taste
洗練された味
cultured tastes
すっぱい味がする
have an acid taste
味が抜ける
Wine will become vapid
味がしっかり出る
The flavor will fully come out.
さっぱりとした味
Refreshing taste
味を添える
to give a flavour―give a relish―add a zest―impart a gusto―to food
甘い味
the taste of sweetness
濃厚な味
a rich taste
風味をつける
to flavour liquor
淡泊な味
of the flavor of something, a light taste
ピリッとした味がする
to bite the tongue―to be piquant―pungent
まろやかな味の
having a mild taste
辛い味
a hot taste
風味のある味
taste with relish
コッテリした味
rich taste―heavy taste
良い風味
a pleasant flavor
甘い味がする
It tastes sweet
美味な味
a delicate flavor
渋い味
a rough taste
後味