英和和英

rice porridge

a Japanese dish called "parched rice"

something boiled in broth

a dish is made from various kinds of chopped food, coated with flour and fried in batter

a food called hotch-potch

a Japanese dish consisting of food that is first fried and then boiled, called 'ageni'

of Japanese cookery, a dish called 'kushiyaki'

cooked rice with fried bean curd

a type of Japanese food made by boiling the bony parts of fish

a Chinese dish called {chao fan}

a food that is stewed

good dishes

a dish of food which is vegetables with a dressing

a dish of boiled potatoes and meat

a food called {"something boiled in liquor"}

of Japan, a dish of beef prepared by stewing with soy sauce, sugar and ginger, called 'yamato-ni'

a dish of barbecued seafood and vegetables seasoned with miso that has been placed thickly around the rim of the pot

food boiled in stock, sugar and miso

a Japanese dish called 'aezukuri'

a dish that is made with stewed beef and rice

a food that is made by parching, called 'irimono'

cubes of tofu

a dish called 'gosaini'

stewed food

a food called tofu soup

a Japanese dish of fried 'udon' noodles

buckwheat noodles served on a flat bamboo sieve

a dish steamed in sake

a dish of rice balls with strong smelling salted fish on the top called {'kusare-zushi'}

a type of Japanese dish consisting of globefish boiled in a pot