英和和英

food served from a boiling pot, that a person eats immediately

fish and vegetables boiled in fish stock

a meat dish that is cooked and served in a pot

the bail of a pot

a style of food cooked in a Japanese style frying pan

a cracked pot

food cooked in a small, light pot

a soup that resembles chowder

a custard-like egg and vegetable dish steamed in a cup called 'chawan-mushi'

a stew-pan

a style of cooking called {big-dish cuisine}

a Japanese dish of cooked chicken and eggs, called 'oyakonabe'

a type of food boiled in a pot or a casserole dish

something boiled in broth

a Japanese dish consisting of food that is first fried and then boiled, called 'ageni'

a Japanese dish called "parched rice"

of Japanese cookery, a dish called 'kushiyaki'

a pot dish of cooked goose, called 'gan-nabe'

a Japanese dish called teriyaki

a dish is made from various kinds of chopped food, coated with flour and fried in batter

rice porridge

a frying-pan

a dish steamed in sake

good dishes

a Japanese dish called 'aezukuri'

a food called hotch-potch

a vessel called a pot

cooked rice with fried bean curd

a food that is stewed

a dish of barbecued seafood and vegetables seasoned with miso that has been placed thickly around the rim of the pot