出典:Wiktionary
Sufface analysis hot + pot. For sense of stewed meat and potatoes, compare French pot-au-feu. For the sense of a communal meal cooked at the table, Calque of Chinese 火锅 (huǒguō).
出典:『Wiktionary』 (2017/02/11 14:06 UTC 版)
出典:Wikipedia
出典:『Wikipedia』 (2011/06/02 06:58 UTC 版)
Hot pot (Chinese: 火鍋; pinyin: huǒ guō), less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.