2. (共通の血統または同属の帰属関係のような)他者と関係のある動物または植物(an animal or plant that bears a relationship to another (as related by common descent or by membership in the same genus))
3. ワインまたは酒に対してその特徴的な性質をもたらす微量の化学成分(a minor chemical constituent that gives a wine or liquor its distinctive character)