英和和英

別の表記

• rugulach, rugalach, ruggalach, ruggelach, rogelach
• rugalah, rugala, rugula (singular)

語源

From Yiddish ראָגאַל (rogal) with plural suffix ־לעך (-lekh), from Polish rogal (“crescent roll”).

発音

• IPA: /ˈruːɡələx/

名詞

rugelach (countable and uncountable, plural rugelachs or rugelach)

1. A type of Jewish pastry, which may be filled with various fruit, nuts, chocolate, etc.
   • 2007 April 1, Jane Wollman Rusoff, “Funny Things Happened on the Way to the Condo”, in New York Times‎:

     Then he ambles to his dressing room, where rugelach and carrot sticks sit on a coffee table for a postshow nosh.

   • 2024 April 27, Itamar Srulovich, “The croissant, but better”, in FT Weekend (Life & Arts section), London: The Financial Times Ltd., →ISSN, →OCLC, page 22:

     Rugelach is thought to have the same origin—this staple of Ashkenazi Jewish baking spread across the world and became popular, especially in the US, but not quite to the extent of its French half-brother.

   • 2025 October 14, Laurel Kratochvila, “Rose and Almond Jewel Rugelach: Rogaliki z Różą i Migdałami”, in Dobre Dobre: Baking from Poland and Beyond, San Francisco, Calif.: Chronicle Books, →ISBN:

     Tiny and pretty, these little rose jam–stuffed rugelach are found in Poland with or without an almond paste filling. The flavor combination is one I was surprised to find in Poland and one that I’d never seen in American rugelach.

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