出典:Wiktionary
出典:『Wiktionary』 (2026/05/17 23:12 UTC 版)
From 中期英語 karette and Middle French carotte, both from Latin carōta, from Ancient Greek καρωτόν (karōtón). Doublet of carotte and related to caraway. Displaced native 中期英語 more, from 古期英語 more, moru (“edible root, parsnip, carrot”), related to German Möhre (“carrot”).
carrot (countable and uncountable, plural carrots)
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carrot (third-person singular simple present carrots, present participle carroting, simple past and past participle carroted)
出典:Wikipedia
出典:『Wikipedia』 (2011/07/17 20:00 UTC 版)
The carrot (Daucus carota subsp. sativus, Etymology: Middle French carotte, from Late Latin carōta, from Greek καρότον karōton, originally from the Indo-European root ker- (horn), due to its horn-like shape) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh. The most commonly eaten part of a carrot is a taproot, although the greens are edible as well. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia. The domestic carrot has been selectively bred for its greatly enlarged and more palatable, less woody-textured edible taproot.
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