英和和英

語源

From Ottoman Turkish بلغور (bulğur) (modern Turkish bulgur), by metathesis from older بورغول (burğul), from Arabic بُرْغُل (burḡul), from Persian برغول (barġul), پرغول (parġul).

発音

• IPA: /ˈbʌlɡə(ɹ)/, /ˈbʊlɡə(ɹ)/
• 韻: -ʌlɡə(ɹ), -ʊlɡə(ɹ)

名詞

bulgur (countable and uncountable, plural bulgurs)

1. Wheat grains that have been steamed, dried, and crushed; a staple of Middle Eastern cooking.

   Synonym: bulgur wheat

   • 1961, Frederic R. Senti, W. Dayton Maclay, “Age-Old Uses of Seeds and Some New Ones”, in Yearbook of Agriculture‎, The United States Department of Agriculture, page 31:

     Before man baked bread, he made bulgur by parboiling wheat and spreading it out in the sun to dry. […] Every household in the Near East prepared a year's store of bulgur in the fall after the wheat harvest.

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