英和和英

形容詞

cheese-less (not comparable)

1. Alternative form of cheeseless.
   • 1982 October 3, William Reed, “Vignette: The chain of life”, in Vermonter (The Burlington Free Press), Burlington, Vt., →OCLC, page 2, column 3:

     “What’s in pizza?” The concept had taken hold — pizza was the missing link in the chain of life, and the gravity of safeguarding world ecology began to weigh on those small, dirty shoulders. Meanwhile, I was laughing shamelessly and trying to formulate an intelligent warning about a future with cheese-less and pepperoni-less pizzas.

   • 2019 November 20, Felicity Cloake, “How to make the perfect quesadilla”, in Katharine Viner, editor, The Guardian‎, London: Guardian News & Media, →ISSN, →OCLC, archived from the original on 20 November 2019:

     Quesadillas: corn or flour, cheese or cheese-less, deep-fried or griddled – how do you like yours, and what’s the best substitute for Mexican cheese?

   • 2021 September 21, Julie Giuffrida, “Quesadillas are humble icons of Hispanic heritage”, in Los Angeles Times‎, Los Angeles, Calif.: Los Angeles Times Communications, →ISSN, →OCLC, archived from the original on 22 September 2021:

     Sometimes the savory additions completely displaced the cheese, for a cheese-less quesadilla.