英和和英

rice porridge

fried rice

cookery

gastrology

a cook

scratch meal

a method of boiling something

of Japanese cookery, a dish called 'kushiyaki'

a dish is made from various kinds of chopped food, coated with flour and fried in batter

a dish

a course

cooking sherry

cuisine

a gastrologist

a food consisting of a small mound of meat or vegetable coated with a mixture of milk and egg and then deep-fried, dish called a croquette

to cook a food

to prepare (food) for eating through the use of heat; to prepare (a dish) for a meal

a dish of barbecued seafood and vegetables seasoned with miso that has been placed thickly around the rim of the pot

something boiled in broth

good dishes

confectionery

a one-course dinner

vegetable dishes―lenten fare

vegetable diet―vegetable dishes

a vegetarian dish

candytuft

a food that is stewed

bakery

shuck corn

a cooking stove