英和和英

to heat something to the boiling point

simmer stew

to heat in a water-bath

boiled bones

to boil anything to a pulp

to bake

the action of roasting something

a branding-iron

boiled and dried sardines

to ripen boiled rice

a food that is roasted

the degree of burning

the act of cooking

to fry oysters

simmer the sauce

food that is cooked

to be rubbed raw

to be boiled to a pulp

（potatoes） hot from the oven

knead dough

to knead dough

to knead dough

boil wool

to cool rice

to steam rice

stir the soup

to grind flour

to mix dough

grind into powder

to steam potatoes