蕎麦田の英語

田舎蕎麦（いなかそば）例文帳に追加

Inaka-soba (country style buckwheat noodles)発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

田舎蕎麦という食べ物例文帳に追加

a kind of food called country buckwheat noodles発音を聞く  - EDR日英対訳辞書

これは江戸時代に蕎麦の本場だった信州上田藩の藩主仙石政明が出石藩に国替えとなった際、大勢の蕎麦職人を連れて来て以来の伝統とされる。例文帳に追加

When Masaaki SENGOKU, the lord of the Ueda Domain in Shinshu, which was the major soba producing area in the Edo period, transferred to the Izushi Domain, he brought many soba chefs along to his new territory and it is considered that the Izushi soba tradition began.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

信州開田高原産・北海道産・北米産・中国産など、蕎麦粉の産地・地方・国の違い等で区分。例文帳に追加

Soba may be broken down by buckwheat flour producing area, region, and country whereby, in that case, buckwheat flour is identified as a product of Shinshu Kaiden Kogen, Hokkaido, North America, China and the like.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

1957年に経営難から閉鎖された後は、大阪では地域の有志が寺や公民館、蕎麦屋などを会場に「地域寄席」という形で寄席文化を継承してきた（「田辺寄席」「岩田寄席」など）。例文帳に追加

After 1957, when the theater closed due to financial difficulties, the yose culture in Osaka was kept by local supporters in the style of 'local yose' by using temples, civic halls and soba-noodle shops as rakugo theaters (for example, 'Tanabe yose' and 'Iwata yose').発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

1921年に早稲田大学の学生・中西敬二郎が考案したという説や新宿区馬場下町の蕎麦屋三朝庵の店主が考案した説がある。例文帳に追加

Some say that the tamagotoji katsudon was invented by Keijiro NAKANISHI who was a student of Waseda University in 1921, while others believe that it was the invention of the owner of a soba restaurant Sanchoan located in Babashita-cho, Shinjuku Ward.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

1988年（昭和63年）頃、昔からあった在来種を栽培していた農家と、水田の裏作として栽培していた個々の農家が集まり協議会活動を開始、本格的な蕎麦栽培が広がり始めたが収穫量は少ない。例文帳に追加

Around 1988, farmers who had been growing the local variety of buckwheat and those who had been growing buckwheat in paddy fields during the off-season got together to begin consultation activities and a full-scale buckwheat farming consequently started to spread but the crop yields have been small.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス