barley starchとは 意味・読み方・使い方

The beer taste beverage is obtained by saccharifying the barley as the wheat starch raw material by adding the exoenzyme, adding the liquid sugar as the non-wheat starch raw material to the saccharified product to provide a fermentation raw material, and fermenting the fermentation raw material.例文帳に追加

麦澱粉原料としての大麦に外来酵素を添加して糖化を行った後、非麦澱粉原料としての液糖を添加することで発酵原料を得、この発酵原料を発酵させてビールテイスト飲料を得る。 - 特許庁

This method for producing the barley starch syrup comprises a liquefying process of liquefying barley or its crushed product to obtain liquefied liquid, a saccharifying process of adding saccharifying enzyme to the liquefied liquid followed by making react to obtain saccharified liquid, and a zinc extracting process of adjusting pH to ≤4 followed by making react.例文帳に追加

大麦もしくはその粉砕物を液化して液化液を得る液化工程と、液化液に糖化酵素を添加して反応させて糖化液を得る糖化工程と、ｐＨを４以下に調整後さらに反応させる亜鉛抽出工程とを備える大麦水飴の製造方法。 - 特許庁

The amount of the improver added is preferably 0.1-20 mass% based on the starch-containing food in terms of barley beta fiber.例文帳に追加

デンプン含有食品用改良剤の添加量は、大麦ベータファイバーとしてデンプン含有食品に対して、０．１〜２０質量％の範囲内が望ましい。 - 特許庁

The confectionery is in a form preferably of fist candy obtained by putting roasted barley, starch syrup, saccharide and soybean flour together followed by adding water, heating and kneading the product to bring to semi-solid candy, and molding to an appropriate size followed by sprinkling sugar.例文帳に追加

この様な菓子としては、香煎、水飴類、糖類黄粉類をあわせて、水を加え、加熱して練り、半固体の飴とし、適当な大きさに成形後、砂糖をまぶした形態のげんこつ飴（ゲンコツ）の形態を取ることが好ましい。 - 特許庁

To provide a means for solving a problem that digestibility of feed components (starch, fat, protein/amino acids) is poor, wherein it is a feature of cereal-based feeds and, for example, particularly those containing a high barley or wheat content.例文帳に追加

穀類を主原料とする飼料、および、例えば、特にオオムギとコムギの含量が高い飼料の特徴は、飼料成分（澱粉、脂肪、タンパク質／アミノ酸）の消化が悪いことである。 - 特許庁

The molding is obtained by solidifying natural organic material-based waste materials, such as coconut husks, kenaf, bagasse, sawdust, coffee grounds, malt draff, chaff derived from barley and wheat threshing, residues of Chinese medicine, starch pulp, nutshells, and pecan shells, using a biodegradable material composable of aqueous gel as a binder.例文帳に追加

椰子ガラ、ケナフ、バガス、おが屑、コーヒーかす、麦芽かす、大麦・小麦の脱穀かす、漢方薬かす、澱粉かす、くるみ外殻、ペカン外殻などの天然有機物系廃材を、水性ゲルを構成しうる生分解性材料をバインダーとして固化してなる成形体。 - 特許庁

This method for producing the seasoning comprises preparing koji by using sesames as a protein raw material and using barley as a starch raw material, adding a prepared salt solution thereto to prepare ingredients for the brewing process, fermenting and aging the mixture to provide an aged moromi, then pressing the moromi and heating or filtering the moromi.例文帳に追加

蛋白質原料としてゴマ類を、澱粉原料として大麦を用いて麹をつくり、これに調整した食塩水を加えて仕込みを行い、これを発酵熟成させて熟成もろみとし、その後圧搾し、火入れまたはろ過を行う。 - 特許庁

This composition for a yeast fermented food comprises 1-150 pts.wt. of a starch, 1-70 pts.wt. of unpolished rice flour, rice flour, rye flour, barley flour, potato flour, sweet potato flour, corn flour or a mixture of two or more of them based on 100 pts.wt. of wheat flour and characteristically contains no saccharide such as sucrose, etc.例文帳に追加

小麦粉１００重量部に対して、澱粉類１〜１５０重量部、及び、玄米粉、米粉、ライ麦粉、大麦粉、馬鈴薯粉、甘藷粉、コーンフラワーまたはこれらの二種以上の混合物１〜７０重量部を含有し、ショ糖等の糖類を添加しないことを特徴とするイースト発酵食品用組成物を用いる。 - 特許庁