塩釜焼きの英語

焼き物-焼き魚、照り焼き、焼き鳥、蒲焼、塩焼き、幽庵焼き、八幡焼き、田楽みそ、豆腐田楽、奉書焼き・ホイル焼き、塩釜、卵焼き（だし巻き卵、薄焼き卵）例文帳に追加

Yakimono dishes (roasted, broiled or grilled fishes or animal meat): yaki-zakana (broiled fish), teri-yaki (meat or fish grilled with soy sauce and sugar), yaki-tori (roasted chicken meat), kaba-yaki (broiled eel or similar long slender fish), shio-yaki (broiled fish sprinkled with salt), yuan-yaki (sliced fish or chicken meat that is soaked in a specially seasoned soup for several days and is broiled or roasted), yahata-yaki, dengaku-miso (a type of miso made of miso, sugar, sake and mirin), tofu-dengaku (tofu with sweet miso sauce), hosho-yaki (fish broiled in washi), hoiru-yaki (broiled or roasted in a foil wrapper), shiogama (fish or meat that is coated wit lots of salt and is roasted in a pot), tamago-yaki (Japanese style omelets), dashimaki-tamago (rolled omelets made with soup stock), usuyaki-tamago (paper-thin omelettes)発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

南は六条大路、北は六条坊門小路、東は東京極大路、西は萬里小路に囲まれた4町（一説には8町）の広大な敷地で、陸奥国塩釜の風景を模して庭園を作り、尼崎から毎月30石の海水を運んで塩焼きを楽しんだという。例文帳に追加

The premises occupied a vast area of approx. 436meters (or approx. 873meters according to one theory) that were surrounded by Rokujo-oji Street on the south side, by Rokujo Bomon-koji Street on the north side, by Higashi Kyogoku-oji Street on the east side and by Madeno-koji Street on the west side, and it is said that he built a garden imitating a landscape of Shiogama, Mutsu Province, and enjoyed making salt with a baking method from 30-koku (approx. 180 litters/koku) seawater brought from Amagasaki every month.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス