締めさばの英語

締め鯖という料理例文帳に追加

(in Japan) a food called salted, vinegared cut mackerel発音を聞く  - EDR日英対訳辞書

酢飯に酢締めにしたサバを乗せ、さらにコンブ様々な加工品を重ねた押し寿司。例文帳に追加

This is a kind of Oshi-zushi made through processes of placing mackerel marinated in vinegar over vinegared rice, and placing various kinds of processed food such as konbu (kelp) over the mackerel.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

シロサバふぐ又はクロサバふぐの身に、塩と砂糖とを加え、脱水して身を締めると共に身に呈味をした構成。例文帳に追加

This balloonfish processed product is obtained by adding both common salt and sugar to the flesh of brown-backed toadfish followed by dehydration to effect firm and tasted flesh. - 特許庁

空気を含んだフワフワとした嵩ばりやすい粉体を強度に脱気し引き締める方法および装置を提供する。例文帳に追加

To provide a method and an apparatus for intensely degassing and tightening a bulky and fluffy powder containing air. - 特許庁

新鮮な魚介類などの切り身・むき身や、サバ（酢締めしたもの）・マアナゴ（煮付もしくは焼いたもの）等調理を加えたもの、卵焼きを切り分けたもの等の具を、手のひらで酢飯の上に乗るよう握ったもの。例文帳に追加

This sushi is bite-sized vinegared rice topped with sliced or shucked fresh seafood, cooked seafood such as mackerel (marinated in vinegar), conger (cooked in soy sauce or grilled) or other ingredients such as sliced omelet (a Japanese style omelet) and so on which is formed by hand.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

首と胸だけを覆うマフラーでなく，寒さ，場所に応じ適時に耳，頬をも覆うことが出来て，肌に感触が良く，肌を傷つけることがなく，締め付けと解除の操作が簡単で便利なマフラーを提供する。例文帳に追加

To provide a convenient muffler capable of covering not only neck and breast but also ears and cheeks suitably in accordance with coldness and place, having a good feeling to skin, without hurting the skin and making the operation of tightening and releasing simple. - 特許庁