麦央の英語

アスタキサンチン入りの石鹸基部１０の略中央に、穴ないし窪み１２が形成されており、この凹部１２内に大麦若葉粉固形物１４が充填されている。例文帳に追加

A hole or dent 12 is formed substantially at the center of an astaxanthin-containing soap base part 10, and a barley leaflet powder solid 14 is filled in this recessed part 12. - 特許庁

小麦粉を溶かしてネタ３を作り、このネタ３を鉄板１の凹部２に流し込み、中央には冷凍したカレーやクリーム等のアンコの塊を入れて焼き上げたものである。例文帳に追加

This Takoyaki is obtained by making a wheat flour-dissolved material 3, casting the material 3 into each of the recesses 2 of an iron plate 1, and then putting a lump of jam such as of frozen curry or cream at the center of the material followed by baking up. - 特許庁

製法は明時代の中国における軟落甘（小麦粉・米粉を水飴や脂肪で練り固めて乾燥させた菓子。西～中央アジアに由来するといわれ、元(王朝)時代に中国に伝来した）に基づき、室町時代に日明貿易で伝わり、茶道の勃興によって広まった。例文帳に追加

The recipe is based on that for nanrakukan (a sweet made by drying the kneaded mixture of wheat flour or rice flour and starch syrup and fat, which is said to have originated from the western and central Asia and to have subsequently been introduced to China in the Yuan Dynasty era) produced in the Ming Dynasty era in China; the nanrakukan was introduced to Japan in the Muromachi period through the Japan-Ming trade (the trade between Japan and the Ming Dynasty in China) and became popular along with the rise of the tea ceremony.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス