Mizoreとは 意味・読み方・使い方

It is called so because when cooked, the grated daikon radish becomes translucent, resembling mizore (sleet).発音を聞く 例文帳に追加

大量の大根おろしを用い、火が通って半透明になった姿がみぞれに似ていることからそのように呼ばれる。 - Wikipedia日英京都関連文書対訳コーパス

Also, other types of pot dishes such as when grated radish is added to finish up Yosenabe (pot of chicken, seafood and vegetables) are called "mizore nabe" as well.発音を聞く 例文帳に追加

また他の種類の鍋、例えば寄せ鍋などの最後に大根おろしを加えて食べるものをみぞれ鍋と呼ぶ場合もある。 - Wikipedia日英京都関連文書対訳コーパス

Since daikon radish contains enzymes that help digestion, you can enjoy mizore nabe even when your stomach is weak after drinking too much alcohol.発音を聞く 例文帳に追加

大根は消化を助ける酵素を含むため、飲み過ぎなどで胃腸が弱り目のときにもおいしく食べることができる。 - Wikipedia日英京都関連文書対訳コーパス

Other new types of yokan such as Kingyoku-kan (transparent jelly containing agar and sugar), Awayuki (confection of meringue jellified with agar), and Mizore-kan (jelly containing agar, sugar and glutinous rice flour) also appeared in this period.発音を聞く 例文帳に追加

また、この時期には金玉かん、淡雪（メレンゲ(菓子)を寒天で固めたもの）、みぞれかんといったあらたな羊羹も登場した。 - Wikipedia日英京都関連文書対訳コーパス

(nihai-zu (vinegar and soy sauce mixed in roughly equal proportions), sanbai-zu (vinegar, soy sauce and mirin (or sugar) mixed in roughly equal proportions), ponzu (a seasoning made from citrus juice), ponzu-shoyu (soy source containing citrus juice), tosa-zu (vinegar flavored with bonito shavings, konbu kelp, sugar and soy sauce), kimi-zu (vinegar mixed with yolk, dashi, mirin, etc), shoga-zu (vinegar with ginger), Yoshino-zu (ginger with kuzu-starch mixed for giving thickening nature), goma-zu (vinegar mixed with grinded sesame, soy sauce, etc), mizore-zu (vinegar with grated radish), yuzuka-zu (vinegar with yuzu citrus juice: literally, yuzu-flavored vinegar), kinome-zu (vinegar with minced leaves of Japanese pepper trees), nanban-zu (Japanese sweetened vinegar with some red pepper flakes), wasabi-zu (vinegar with wasabi juice), karashi-zu (vinegar with mustard)発音を聞く 例文帳に追加

（二杯酢、三杯酢、ポン酢、ポン酢醤油、土佐酢、黄身酢、生姜酢、吉野酢、胡麻酢、みぞれ酢、柚香酢、木の芽酢、南蛮酢、わさび酢、からし酢） - Wikipedia日英京都関連文書対訳コーパス