fresh water fishesとは 意味・読み方・使い方

small spiny-finned fishes of both salt and fresh water発音を聞く 例文帳に追加

塩水・淡水の両方に生息する棘鰭のある小型の魚類 - 日本語WordNet

To provide artificial breeding water suitable for breeding of both of fresh water fishes and sea water fishes instead of natural water and natural sea water.例文帳に追加

天然海水に代り、淡水魚および海水魚の両魚類の飼育に適した人工飼育水を提供する。 - 特許庁

To provide artificial rearing water suitable for rearing both fresh water fishes and sea water fishes instead of natural seawater.例文帳に追加

天然海水に代り、淡水魚および海水魚の両魚類の飼育に適した人工飼育水を提供する。 - 特許庁

The method for treating the fresh fishes aims at the fresh fishes of which berry part body surfaces are blackened, specially the blackened samon and trout as subjects, and immersing the fresh fishes in the above fresh fish-treating liquid at ≥7°C water temperature for returning the berry part body surfaces to the color in their living time.例文帳に追加

死後に腹部体表が黒化した鮮魚、特に黒化した鮭鱒鮮魚を対象とし、該鮮魚を水温７℃以上の上記の鮮魚処理液に浸漬して腹部体表を生時の色合いに戻すことを特徴とする鮮魚の処理方法。 - 特許庁

To provide a method for preserving fishes capable of keeping, alive for a long time fresh water fishes captured in a fresh water area or a brackish water area, reducing fishy smell during the preservation, and resolving muddy odor on eating them.例文帳に追加

淡水域または汽水域で捕獲した淡水魚を、活きたままの状態で長時間保存することができ、しかもその間に生臭さを減少させ、食した際の泥臭さを解消することができる魚類の保存方法にを提供する。 - 特許庁

According to water transport records, it was true that lots of fresh fishes as well as dried fishes were distributed widely in the areas from Tohoku to Kyushu, and they were mostly transported from coastal areas to inner parts of the nation.発音を聞く 例文帳に追加

水運記録によれば、東北から九州まで幅広く魚の干物や鮮魚の流通があったことは事実であり、主に海浜から内陸部に運ばれていたようである。 - Wikipedia日英京都関連文書対訳コーパス

To provide a method for producing a frozen fish paste, by which the fish paste having the approximately same water content as that of a fish paste using fresh fishes can be produced, even when frozen fishes are used.例文帳に追加

冷凍魚を用いた場合でも、鮮魚を用いた場合と同程度の適正な水分保有率を有するすり身を製造することのできる冷凍すり身の製造方法を提供する。 - 特許庁

This method for storing raw meats or fresh fishes in a container, is characterized in that the standard oxidation-reduction potential of water adhered to the surface of the raw meats or fresh fishes is -10 to -1000 mV, when a standard hydrogen electrode is used as a standard electrode.例文帳に追加

生肉鮮魚類を容器内で保存する方法であって、前記生肉鮮魚類の表面付着水分の標準酸化還元電位が、標準水素電極を基準電極として、−１０〜−１０００ｍＶである生肉鮮魚類の保存方法。 - 特許庁