ganmodokiとは 意味・読み方・使い方

Shojin ryori dishes (vegetarian dishes) eaten by Zen priests came to be eaten by the general public, and food-processing techniques, such as, producing ganmodoki (deep-fried tofu mixed with thinly sliced vegetables), were brought to Japan.発音を聞く 例文帳に追加

禅宗の僧が食べていた精進料理が本格的に流入し、がんもどきなどの食品加工技術が伝わった。 - Wikipedia日英京都関連文書対訳コーパス

DEVICE FOR PROCESSING FISH PASTE PRODUCT, ESPECIALLY BOILED FISH PASTE RAW MATERIAL, SOYBEAN PROTEIN PRODUCT, ESPECIALLY GANMODOKI RAW MATERIAL, PROCESSED MEAT PRODUCT, ESPECIALLY TSUKUNE RAW MATERIAL, OR THE LIKE例文帳に追加

水産練製品、特に蒲鉾原料、大豆蛋白製品、特にがんもどき原料及び畜肉加工製品、特につくね原料等の加工装置 - 特許庁

There are several theories about the origin of its name, but the most well known theory is that it was called 'ganmodoki' since its taste imitated (pronounced modoki in Japanese) the goose (pronounced gan in Japanese) meat.発音を聞く 例文帳に追加

名前の由来については諸説あり、最も知られているのは雁の肉に味を似せたとされることから「がんもどき」だという説である。 - Wikipedia日英京都関連文書対訳コーパス

The method for producing the Ganmodoki or the Atsuage comprises adding 2-20 wt.% egg to the soybean protein paste, further adding 5-30 wt.% bean curd thereto, and heating the resultant mixture in oil.例文帳に追加

大豆蛋白ペーストに鶏卵を２〜２０重量％添加し、さらに豆腐を５〜３０重量％添加して、油中加熱する冷凍がんもどき又は厚揚げの製造法である。 - 特許庁

To provide a method for cultivating soybean by which a soybean processed food having favorable flavor can be obtained, and to provide a soybean processed food such as soymilk, soybean curd, Ganmodoki (bean curd mixed with sliced vegetables and fried in deep fat), fried bean curd or bean curd skin having favorable flavor.例文帳に追加

風味の良好な大豆加工食品を得ることができる大豆の栽培方法を開発し、風味の良好な豆乳、豆腐、がんもどき、油揚げ、湯葉等の大豆加工食品を提供すること。 - 特許庁

This new Ganmodoki like processed food obtained by frying dough containing crushed soybean curd and/or separated soybean proteins has many void parts and has a structure of a kind of capsules, since the food expands on frying and forms gaps at its inside, and also its surface is solidified.例文帳に追加

潰した豆腐及び／又は分離大豆蛋白を含む生地を油ちょうして得られるがんもどき食品は、油ちょうにより膨化し、内部に空隙が生じると共に表面が固化するため、油ちょうされたものは多数の空隙部を構成して一種のカプセルのような構造となる。 - 特許庁

Thereby, it is possible to contribute to consumers by providing a more healthy food having a soft and smooth eat feeling as compared with the conventional processed tofu food such as Ganmodoki (a fried pressed tofu containing vegetables) or Atsuage (a thick fried pressed tofu), and also if desired, capable of containing many kinds of ingredients in a high content.例文帳に追加

これにより、従来のがんもどき、厚揚げ等の豆腐加工食品に比べて、ソフトで滑らかな食感を持ち、かつ望めば具材を多種類・高含量に均一的に含ませることが出来て、消費者に新規で、より健康的な食品の提供の貢献が出来る。 - 特許庁