pickled sardinesとは 意味・読み方・使い方

Takuan-zuke, heshiko (pickled blue-backed fish), pickled ovary from blowfish (picked globefish ovary) and sardines boiled with rice bran.発音を聞く 例文帳に追加

沢庵漬け、へしこ、河豚の卵巣の糠漬け、鰯のぬか炊き - Wikipedia日英京都関連文書対訳コーパス

It is often eaten with various toppings such as tsukemono (Japanese pickled vegetables), umeboshi (pickled plums), shiokara (salted fish entrails), shirasuboshi (dried young sardines), tsukudani (various ingredients such as seafood and seaweed cooked in sweetened soy sauce) and peanuts.発音を聞く 例文帳に追加

漬け物、梅干し、塩辛、しらす乾し、佃煮、落花生など、さまざまなものを付け合わせに食べる事が多い。 - Wikipedia日英京都関連文書対訳コーパス

When he was pilloried in front of the gate of the Nijo-jo Castle and was provided kowaii (steamed rice) and akaiwashi (pickled sardines) put on an oshiki (wooden tray) by an ashigaru (common foot soldier), he got angry and said 'I don't feel ashamed to be defeated in battle and captured, but it is impolite to serve such poor food. Behead me immediately,'発音を聞く 例文帳に追加

二条城の門前に晒された際に、折敷に盛った強飯と赤鰯を足軽からあてがわれ、「戦に負けて捕らわれることは恥としないが、かくも卑陋な物を食わせるとは無礼な奴。早く首を刎ねよ」と怒った。 - Wikipedia日英京都関連文書対訳コーパス

The kneaded laver is such one as to combine the laver with material well fit the laver, and is produced by adding the material such as pickled ume, boiled and dried bonito, soy sauce, karashi-menntai, dried Sergestes lucens, or boiled and dried sardines to the laver, and kneading the material into the laver followed by drying the mixture with heat.例文帳に追加

海苔に相性の合う素材とを組み合せた練り込み海苔であって、海苔に梅、鰹、醤油、辛子明太子、桜海老、じゃこなどの素材を加え、練り込んだ後に加熱乾燥した成形海苔である。 - 特許庁