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Wiktionary英語版での「softgrain」の意味 |
softgrain
別の表記
発音
- 韻: -eɪn
形容詞
softgrain (not comparable)
- (of bread) Composed of white flour with kibbled grains added for extra texture.
- 2011, Jessica Williams, 50 Facts That Should Change the World 2.0, →ISBN, page 99:
- People in industrialized countries eat between 14 and 15 pounds of food additives every year It's the kind of lunch that people across the Western world eat every day: a ham and mustard sandwich on softgrain bread, packaged neatly in a little plastic triangle; a bag of salt and vinegar chips; and a bottle of orange fizzy drink.
- 2016, André Magnan, When Wheat Was King: The Rise and Fall of the Canada-UK Grain Trade, →ISBN:
- In 1986, Allied Bakeries introduced softgrain white bread, which contained significantly more fibre than ordinary white bread (Maslowska 1991). The softgrain white bread market, which surged in the late 1980s, foreshadowed the return of white bread and the premiumization of the sector that was to follow in the 1990s.
soft-grain
出典:『Wiktionary』 (2016/12/06 17:02 UTC 版)
形容詞
soft-grain (not comparable)
- Alternative form of softgrain
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2003, David Worthington, Dictionary of Environmental Health, ISBN 1134499558:
- folic acid: It is often added to breakfast cereals and soft-grain white bread as a FOOD SUPPLEMENT.
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2015, Carolyn Meggitt & Tina Bruce, CACHE Level 3: Child Care and Education (Early Years Educator), ISBN 1471843203:
- Introduce new foods in stages: for example, if switching to wholemeal bread, try a soft-grain white bread first.
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- (of leather) Flexible; pliable.
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1972, Materials and Technology:
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