stakaとは 意味・読み方・使い方

名詞

staka (uncountable)

1. A type of roux particular to Cretan cuisine, prepared by cooking sheep's milk cream over a low flame with wheat flour or starch, generally served hot and eaten by dipping bread in it, occasionally over French fries.
   • 2008 July 27, Joanna Kakissis, “Days of Wild Oregano and Goatherds”, in The New York Times‎, New York, N.Y.: The New York Times Company, →ISSN, →OCLC, archived from the original on 12 July 2016:

     In the mountain village of Pefki, Piperia […] serves excellent Cretan food. A nerati (a flat pie stuffed with a ricotta-like cheese and drizzled with honey), an omelet with staka (which resembles clotted cream), hortopitakia (wild-greens pies) and a round of wine and raki cost around 20 euros.

   • 2025 May 13, Heidi Fuller-love, “InterContinental Crete Hotel Review, Greece”, in Chris Evans, editor, The Daily Telegraph‎, London: Telegraph Media Group, →ISSN, →OCLC:

     Mains, which range from fish of the day to gamopilafo (slow-cooked lamb served with goat’s curd staka on a bed of oven-baked pilaf rice) are served in good-sized portions for a fine-dining restaurant, […]

     (Can we archive this URL?)

   • 2025 August 9, Jay Rayner, “Your Greek island holiday, in sunny South Ken – Jay Rayner reviews Myrtos”, in Financial Times‎, London: The Financial Times Ltd., →ISSN, →OCLC:

     Alongside we have charred wild greens slathered with Cretan clarified staka butter.

     (Can we archive this URL?)

Further reading

• roux § Cretan staka on Wikipedia.Wikipedia