torrijaとは 意味・読み方・使い方

名詞

torrija (plural torrijas)

1. A traditional Spanish and Latin American variant of French toast, prepared by soaking slices of bread in milk or wine, coating them in beaten egg, and then frying them in oil.
   • 2025 March 18, José Pizarro, “Jose Pizarro's recipe for hot cross torrijas with saffron syrup”, in Katharine Viner, editor, The Guardian‎, London: Guardian News & Media, →ISSN, →OCLC, archived from the original on 2025-03-28:

     The saffron syrup brings a lovely warmth and a little touch of something special, making these torrijas feel just right for the season while still keeping that familiar, comforting charm we all love.

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