| 例文 (8件) |
"発芽阻害"を含む例文一覧と使い方
該当件数 : 8件
花粉の発芽阻害剤及び花粉の発芽阻害方法例文帳に追加
GERMINATION INHIBITOR FOR POLLEN AND METHOD FOR INHIBITING GERMINATION OF POLLEN - 特許庁
胞子形成阻害及び胞子発芽阻害剤例文帳に追加
SPORULATION INHIBITING AND SPORE GERMINATION INHIBITING AGENT - 特許庁
上記課題は、６−カルバモイル−２−ピリジンカルボン酸、その塩又は誘導体を有効成分とする胞子発芽阻害剤によって解決される。例文帳に追加
This spore germination inhibitor comprises 6-carbamoyl-2- pyridine carboxylic acid, its salt or derivative as an active ingredient so solve the subject. - 特許庁
雑菌汚染による品質劣化と異臭発生を抑制し、発芽阻害を無くし均一発芽を促し、且つ発芽玄米中の成分蓄積を維持できる無菌発芽玄米の製造方法及び無菌発芽玄米を明らかにする。例文帳に追加
To provide germ-free sprouting brown rice, and a method of manufacturing the same suppressing deterioration of the quality and generation of offensive odor caused by contamination of saprophytic bacteria, promoting a uniform sprouting without inhibition, capable of maintaining accumulation of components of the sprouting brown rice. - 特許庁
例えば、種子消毒の場合で言えば、強酸性ｐＨの酸性電解水に浸種し弱酸性ｐＨの酸性電解水中で催芽させることによる、発芽阻害等の薬害を発生させることのない植物病害防除方法。例文帳に追加
This method for controlling the plant disease is exemplified by the case of seed disinfection in which the seeds are immersed in the acidic electrolytic water having a strong acidic pH, and the germination of the immersed seeds is forced in the acidic electrolytic water having a weak acidic pH to prevent the development of the chemical injury such as the inhibition of the germination. - 特許庁
従来，低いｐＨと高い有機酸含量により毒性が強く肥料として用いることができなかった廃棄ミカンやミカンジュース製造残渣を、短期間で製品化し、かつ植物に対する発芽阻害を低減させる安定した肥料の製造方法の開発。例文帳に追加
To provide a method of manufacturing a stable fertilizer by which waste orange or the manufacture residue of orange juice having strong toxicity due to low pH and high organic acid content and conventionally not used as a fertilizer until now is formed into a product in a short period of time and the germination inhibition of the fertilizer product to vegetables is reduced. - 特許庁
一般の微生物とともに耐熱性殺菌胞子に汚染された食品などを、品質低下を招くような通常の高温滅菌条件を避け、低温殺菌程度の処理により殺菌、保存可能にする胞子発芽阻害剤、その製造方法、及びそれを用いた食品を提供する。例文帳に追加
To obtain a spore germination inhibitor capable of sterilizing and preserving a food contaminated with common microorganisms and a spore having resistance to heat sterilization by treatment of a degree of low- temperature sterilization while avoiding an ordinary high-temperature sterilization condition to cause reduction in qualities, to provide a method for producing the inhibitor and to obtain a food using the inhibitor. - 特許庁
| 例文 (8件) |
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