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猪の肉
brawn
鯨の肉
the flesh of a whale
子羊の肉
the meat of lamb
子牛の肉
meat from a calf
羊の肉
the meat of a sheep
鹿の肉
the flesh of a deer used as food
牛のわき肉
a side of beef
ウズラの肉
flesh of quail
鶏の肉
the meat of a chicken
家鴨の肉
the meat of duck
キジの肉
flesh of a pheasant
豚のわき腹肉
side of fresh pork
ひき肉
minced meat
アジの肉
flesh of pompano
鶏のもも肉
the upper joint of the leg of a fowl
鶏肉のもも肉
chicken legs
鳥の肉
meat of birds
子牛肉
veal
豚肉
pork
牛肉の赤身
lean beef
牛のひき肉.
ground beef
豚のなめし皮
tanned pig leather
けものの肉
flesh of animals
牛肉のひき肉.
minced beef
鳥の胸肉
breast meat of a chicken
豚の切り身
chop cut from a hog
マグロの肉
tuna meat
牛肉の股
a round of beef
鶏のからあげ
chicken nuggets
食肉用のシカの肉
meat from a deer used as food
ウサギ肉