ブラウザの設定でJava Scriptの使用を有効にしてご利用ください。
りっぱな料理
good dishes
椀に盛る料理
food served in a bowl
こってりした料理
rich food
てっちりという料理
a type of Japanese dish consisting of globefish boiled in a pot
粗末な料理
plain food
料理の献立
a menu of the food served at a certain place
料理を椀に盛ること
the action of serving food in a wooden bowl
手の込んだ料理
Elaborate dish
和え物という料理
a dish of food which is vegetables with a dressing
大和煮という料理
of Japan, a dish of beef prepared by stewing with soy sauce, sugar and ginger, called 'yamato-ni'
和え作りという料理
a Japanese dish called 'aezukuri'
さっぱりした料理
濃漿という料理
a food called {meat cooked well in thick Japanese miso soup}
小鍋仕立ての料理
food cooked in a small, light pot
串焼きという料理
of Japanese cookery, a dish called 'kushiyaki'
照りごまめという料理
dried whole fish that is edible called dried sardines
料理のうでまえ
a person's ability to cook
料理の一品
of food, one dish
あえ物という料理
a dish called vegetables with dressing
煮転がしという料理
something boiled in broth
ざるそばという料理
buckwheat noodles served on a flat bamboo sieve
きりたんぽという料理
a food named 'kiritanpo', a Japanese hotchpotch with boiled and broiled rice bars
皿鉢料理という料理
a style of cooking called {big-dish cuisine}
ごた煮にした料理
a food called hotch-potch
お手軽料理
refreshments―(米国にては)―a quick lunch
盛り蕎麦という料理
a dish called 'morisoba'
料理の当番
the duty of cooking
御好み焼きという料理
a food called 'Okonomiyaki'
煎り飯という料理
a Japanese dish called "parched rice"
煮込んだ料理
a food that is stewed
大盛りの料理