出典:Wiktionary
出典:『Wiktionary』 (2026/02/21 21:06 UTC 版)
Clipping of earlier French fried potatoes (1856) and French-fried potatoes, potatoes supposedly prepared in the French style. The idea that the preparation was specific to French cuisine was more notional than otherwise; more at Wikipedia. Compare also French dressing.
french fries pl (normally plural, singular french fry)
出典:『Wiktionary』 (2010/07/04 23:02 UTC 版)
The cooking term french, as used in french fry, is not inherently capitalized because it has lost its connection to the country France.
出典:Wikipedia
出典:『Wikipedia』 (2011/07/25 17:46 UTC 版)
French fries (American English, with "French" often capitalized), or chips, fries, or French-fried potatoes are thin strips of deep-fried potato. North Americans refer to any elongated pieces of fried potatoes as fries, while in the United Kingdom, Australia, Ireland and New Zealand, long, thinly cut slices of fried potatoes are called fries to distinguish them from the thickly cut strips called chips. French fries are known as frites, patates frites or pommes frites in French, a name which is also used in many non-French-speaking areas, and have names that mean "fried potatoes" or "French potatoes" in others.
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