出典:Wiktionary
出典:『Wiktionary』 (2026/03/30 19:04 UTC 版)
First recorded use in 1660, in a recipe without eggs, in the current sense from 1870s. The common French name for the dish is pain perdu (literally “lost bread”).
French toast (countable and uncountable, plural French toasts)
出典:Wikipedia
出典:『Wikipedia』 (2011/07/23 06:41 UTC 版)
French toast is a food made with bread and eggs. It is a Christmas time dessert in Portugal and Brazil and an Easter dessert in Spain. Where French toast is served as a sweet dish, milk, sugar, or cinnamon are also commonly added before frying, and it may be then topped with sugar, butter, fruit, syrup, or other items. Where it is a savory dish, it is generally fried with a pinch of salt, and then served with a sauce such as ketchup or mayonnaise.
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トースト・パン
チーズスフレ.
グリドルパンケーキ