出典:Wiktionary
出典:『Wiktionary』 (2025/09/24 21:34 UTC 版)
A Hanyu Pinyin-esque romanization of Vietnamese Kinh (京).
出典:Wikipedia
出典:『Wikipedia』 (2011/08/04 15:12 UTC 版)
Gin is a spirit whose predominant flavor is derived from juniper berries (Juniperus communis). Although several different styles of gin have existed since its origins, it is broadly differentiated into two basic legal categories. Distilled gin is crafted in the traditional manner, by redistilling neutral spirits of agricultural origin with juniper berries and other botanicals. Compound gin is made by simply flavoring neutral spirit with essences and/or other 'natural flavorings' without redistillation, and is not as highly regarded. The minimum bottled alcoholic strength for gin is 37.5% ABV in the E.U., and 40% ABV in the U.S.
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動詞の活用形:
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名詞の変化形:
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| ・Gin | |
| ・Brogue | |
| ・plump cheeks | |
| ・receave | |
| ・mantises | |
| ・epidermides | |
| ・Halorubrum | |
| ・lightie | |
| ・egg-cup | |
| ・algology |