出典:Wiktionary
出典:『Wiktionary』 (2025/11/21 18:46 UTC 版)
The earliest known use is from 1889. Possibly a fanciful coinage, from snicker + doodle (“doodlebug”; though without clear semantic connection to either word). An alternative etymology derives it from German Schneckennudel, also a round type of pastry, but formed from dough rolled up in a coil.
A Dutch origin has also been surmised, based off semantics (see cookie) and similar-sounding words (see snickersnee).
snickerdoodle (plural snickerdoodles)
出典:Wikipedia
出典:『Wikipedia』 (2011/06/02 00:14 UTC 版)
A snickerdoodle is a type of sugar cookie made with butter or oil, sugar, and flour rolled in cinnamon sugar. Eggs may also sometimes be used as an ingredient. Snickerdoodles are characterized by a cracked surface and can be crisp or soft depending on preference. In modern recipes, the leavening agent is frequently baking powder in contrast with traditional techniques utilizing baking soda and cream of tartar.