英和和英

名詞

egg drop (uncountable)

1. The food created by dropping beaten raw egg into boiling water bit by bit.
   • 1998, Todd English, Sally Sampson, The Figs Table, Simon and Schuster, →ISBN, page 91:

     To get the egg drop–like shreds, get the soup up to a high boil, add the egg whites, and stir quickly, breaking them up with a whisk as you stir.