英和和英

発音

• (英国発音) IPA: /ɛˈləʊteɪ/
• (米国発音) IPA: /ɛˈloʊˌteɪ/

名詞

elote (countable and uncountable, plural elotes)

1. (uncountable, originally) Corn (maize) harvested before reaching full maturity.
2. (uncountable, countable) A street food dish originating in Central America, but now also popular in the United States, consisting of corn on the cob which is grilled or boiled and served on a stick, typically with toppings such as cheese, chili powder, mayonnaise, and lime juice.
   • 2023 August 22, Emily Weinstein, “Grilled to a Char, Creamed With Coconut, Livened With Lime and Piled on Pasta”, in The New York Times‎, New York, N.Y.: The New York Times Company, →ISSN, →OCLC, archived from the original on 28 August 2023:

     I love elotes, esquites and arepas. I really love it in ice cream and pudding; if you haven't had these delicacies, do it now.

   Synonym: street corn

参照