| human | 遺伝子名 | FETA |
| 同義語(エイリアス) | Alpha-fetoprotein precursor; Alpha-fetoglobulin; Alpha-1-fetoprotein; HPAFP; alpha-foetoprotein (AFP); alpha-fetoprotein; AFP | |
| SWISS-PROTのID | SWISS-PROT:P02771 | |
| EntrezGeneのID | EntrezGene:174 | |
| その他のDBのID | HGNC:317 |
本文中に表示されているデータベースの説明
出典:Wiktionary
出典:『Wiktionary』 (2026/03/21 19:48 UTC 版)
feta (countable and uncountable, plural fetas)
Substantivization of the feminine of fētus (“having recently given birth”). Found in Classical Latin in senses 1 and 2.
fēta f (genitive fētae); first declension
fētā
出典:Wikipedia
出典:『Wikipedia』 (2011/08/04 15:18 UTC 版)
Feta (Greek: φέτα) is a brined curd cheese traditionally made in Greece. Feta is an aged crumbly cheese, commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, as well as in salads (e.g. the Greek salad), pastries and in baking, notably in the popular phyllo-based dishes spanakopita ("spinach pie") and tyropita ("cheese pie") and combined with olive oil and vegetables. It can also be served cooked or grilled, as part of a sandwich or as a salty alternative to other cheeses in a variety of dishes.
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フェーベ
そば
パタス
a trumpet
pipits
petrels
ふた
くび
あご
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