出典:Wiktionary
high-fructose corn syrup (countable かつ uncountable, 複数形 high-fructose corn syrups)
出典:Wikipedia
出典:『Wikipedia』 (2011/07/29 13:04 UTC 版)
High-fructose corn syrup (HFCS) — also called glucose-fructose syrup in the UK, glucose/fructose in Canada, and high-fructose maize syrup in other countries — comprises any of a group of corn syrups that has undergone enzymatic processing to convert some of its glucose into fructose to produce a desired sweetness. In the United States, consumer foods and products typically use high-fructose corn syrup as a sweetener. It has become very common in processed foods and beverages in the U.S., including breads, cereals, breakfast bars, lunch meats, yogurts, soups and condiments.
a sugar-hogshead
a conserve with a thick consistency
粗糖.
the sugar-beet