出典:Wiktionary
出典:『Wiktionary』 (2025/07/17 14:42 UTC 版)
From Portuguese melaços or Spanish melazos, from Late Latin mellacium (“must, honey-sweet thing”), from mel (“honey”) + -āceus (“-aceous”) + -ium, q.v. Some alternative forms derived or influenced by Spanish melaza and French mélasse, conjectured to derive from unattested Late Latin mellacea, from mel + -ācea.
molasses (usually uncountable, singular molass)
出典:Wikipedia
出典:『Wikipedia』 (2011/07/03 19:41 UTC 版)
Molasses is a viscous by-product of the processing of sugar cane, grapes or sugar beets into sugar. The word molasses comes from the Portuguese word melaço, which ultimately comes from mel, the Latin word for "honey". The quality of molasses depends on the maturity of the sugar cane or sugar beet, the amount of sugar extracted, and the method of extraction. Sweet sorghum syrup is known in some parts of the United States as molasses, though it is not true molasses.
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