5'-GMPとは 意味・読み方・使い方

To produce 5'-guanylic acid (GMP) in a good efficiency by using microorganisms.例文帳に追加

微生物を用いて５’−グアニル酸（ＧＭＰ）を効率よく製造する。 - 特許庁

To provide a method for producing a nucleoside-5'-phosphate such as inosine 5'-monophosphate(IMP) or guanosine 5'-monophosphate(GMP) using a bacterium of the genus Escherichia.例文帳に追加

エシェリヒア属細菌を用いてＩＭＰ、ＧＭＰ等のヌクレオシド−５’−リン酸エステルを製造する方法を提供する。 - 特許庁

This method for producing the yeast extract comprises treating a solution of a yeast extract material containing the GMP with a weakly acidic cation-exchange resin or an adsorbent resin, so as to obtain the yeast extract containing the GMP in an amount of ≥5 wt.% and polyamines in an amount of ≤0.02 wt.%.例文帳に追加

ＧＭＰを含有した酵母エキス分の溶液を、弱酸性陽イオン交換樹脂あるいは吸着樹脂で処理して、ＧＭＰの含有量が５重量％以上、ポリアミン類の含有量が０．０２重量％以下の酵母エキスを得る。 - 特許庁

The method for producing the tea extract, having ≥0.1 wt.% sum total content of 5'-GMP and 5'-IMP based on the solid tea extract, includes: extracting the tea with water; decomposing the RNA component included in the extract solution using a 5'-phosphodiesterase to 5'-nucleotide; and further converting a 5'-AMP to 5'-IMP by reacting with a 5'-adenyl acid deaminase.例文帳に追加

茶を水で抽出し、抽出液中に含まれるＲＮＡ成分を５’−ホスホジエステラーゼを用いて５’−ヌクレオチドに分解し、さらに５’−アデニル酸デアミナーゼを作用させて５’−ＡＭＰを５’−ＩＭＰに変換し、５’−ＧＭＰと５’−ＩＭＰの合計含有量が茶抽出物固形分あたり０．１重量％以上含む茶抽出物の製造方法。 - 特許庁

To provide a method for producing a yeast extract capable of being widely utilized as a food raw material, a seasoning, etc., without being restricted by a food for which the extract is used, nor by a blended amount, because of scarcely forming sediment even when dissolved in high concentration, highly containing sodium guanosine 5'-monophosphate (GMP), and having peculiar taste and a good body.例文帳に追加

高濃度に溶解してもオリの発生がほとんどないため、用いる食品や配合量に制限されることなく、広く食品素材、調味料等として利用することができる、５’−グアニル酸ナトリウムを高含有した特有の旨み、コク味をもつ酵母エキスを提供する。 - 特許庁