その他のバリエーションとして塩、蕎麦つゆ、麺つゆ、味噌、マヨネーズ、うま味調味料、ウスターソース、オイスターソース、胡麻油、XO醤、豆板醤、山葵、カレー、七味唐辛子、ラー油、すき焼きのタレなどが挙げられる。例文帳に追加

Other variations may include salt, sobatsuyu (Soba soup broth), mentsuyu, miso, mayonnaise, chemical seasoning, Worcester sauce, oyster sauce, sesame oil, XO sauce, tobanchan, wasabi, curry sauce, shichimi togarashi (a mixture of red cayenne pepper and other aromatic spices), chili oil, and sukiyaki sauce.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

冷やしたうどんにつゆをかけ、キュウリ・レタス・トマトなどの野菜を上に載せ、マヨネーズやゴマ味などのサラダドレッシングをかけることが多い。例文帳に追加

Generally, Salad-Udon is cooked as follows: soup broth is first poured over the chilled noodles, and then several kinds of vegetables such as cucumbers, lettuce, and tomatoes are added, and finally, mayonnaise or salad dressing with a taste of sesame or other seasoning is added.発音を聞く  - Wikipedia日英京都関連文書対訳コーパス

余分な道具を使わず簡単・スピーディに無添加のマヨネーズが作れ、そのままの容器で使用・保存ができ、中身が残りわずかになっても、搾り出して無駄なく最後まで使える容器を提供する。例文帳に追加

To provide a container enabling additive-free mayonnaise to be made easily and speedily without using any surplus tools, mayonnaise to be used and stored by the container itself and mayonnaise to be squeezed out and completely consumed even if its residual amount becomes less. - 特許庁

卵またはマヨネーズ等の高濃度油脂含有検体材料から、ＰＣＲ、コロイド金抗体法、生存確認用等の細菌検査に好適な検体試料を調製する方法を提供する。例文帳に追加

To provide a method for preparing a suitable specimen to be tested for a bacterial examination such as a PCR (polymerase chain reaction) method, colloidal gold antibody method, survival-confirmation examination, from a high concentration oils and fats-containing material to be tested such as an egg or mayonnaise. - 特許庁

練り歯磨きやマヨネーズなどの容器において、吐出口にネジ式キャップを使用する事によって、吐出口付近を円形かつ他の部分より厚めに製造しなければならないため、内容物を、最後まで搾り出すことができずに、残ってしまう。例文帳に追加

To overcome a problem such that containers for tooth paste, mayonnaise, and the like are so arranged as to have areas in a vicinity of their spout parts manufactured in circular and more thick-walled than other parts due to their discharge ports being enclosed with screwed caps, thus the contents cannot be squeezed out to the last but be left over. - 特許庁