好冷性の英語

耐冷性に優れ、更に生風味が良好な食用油の製造方法を提供すること。例文帳に追加

To provide a method for producing edible oil excellent in cold resistance and having favorable raw flavor. - 特許庁

耐冷性に優れ、かつ、オリーブオイルの良好な風味が保持できる、未精製のオリーブオイルを含有する食用油及び当該食用油を含有する食品を提供する。例文帳に追加

To provide an edible oil containing unrefined olive oil which has excellent cold resistance and maintains favorable flavor of olive oil, and to provide a foodstuff containing the edible oil. - 特許庁

保冷性及び圧縮強度の両面が優れているとともに、製造コストも安価で、特に大きな荷重がかかる低温タンクの基礎部に好適な低熱伝導性の軽量気泡コンクリート製断熱材を提供する。例文帳に追加

To provide a heat-insulating material made of low-heat conductive light-weight cellular concrete excellent in both of cold insulating property and compressive strength, low in production cost and particularly suitably used for a foundation part of a low-temp. tank onto which large load is applied. - 特許庁

特に屋上保冷に好適であり、軽量でかつ遮光性と保冷性などを有した素材により形成され、コストの低減化やメンテナンスフリー化に優れた屋上保冷に最適な保水・保冷・断熱用パネル。例文帳に追加

To provide a water retentive, cold reserving and heat insulating panel, particularly suitable for cold reservation on a rooftop, formed of a lightweight raw material having light shielding performance and cold reserving performance, superior in cost reduction and maintenance-free, and optimal for cold reservation on the rooftop. - 特許庁

本発明によれば、パーム軟質油を多く含有するにもかかわらず、耐冷性に優れ、低温下にて保存しても濁りや結晶の析出が生じ難く、更に生風味が良好で、商品価値の高い食用油を製造することができる。例文帳に追加

The method enables production of edible oil excellent in cold resistance, hardly causing cloud or deposition of crystal even when stored at low temperature, and having favorable raw flavor and high commercial value in spite of containing a large amount of the palm soft oil. - 特許庁

耐冷性に優れ、炒め物調理に使用した場合には調理対象物への吸油量が少なく、かつ、離型性が良好なため、少量で焦げつきなく調理ができ、しかも泡立もなく風味も良好であり、揚げ物調理においてもレシチン配合油のように泡立ちが無く安全に使用できる油脂組成物を提供する。例文帳に追加

To obtain an oil and fat composition having excellent cold resistance, a reduced oil absorption in a cooking object in the case of use in cooking a fried food and excellent releasability, consequently capable of cooking a fried food with a small amount without scorching, not foaming, having an excellent flavor, safely usable also in cooking a deep-fried food without foaming as a lecithin formulated oil. - 特許庁