Ang Leeとは 意味・読み方・使い方

An ang-khak unrefined lee sweet jelly is prepared by mixing the ang-khak unrefined lees with a sweetener, a sour agent, a coagulating agent and a thickener.例文帳に追加

また、製造した紅麹もろみに、甘味料、酸味料、凝固剤、増粘剤を混合し、紅麹もろみ羊羹とする。 - 特許庁

An ang-khak unrefined lee beverage is prepared by mixing the ang-khak unrefined lees with drinking water for dilution, a sour agent, and one or more juices.例文帳に追加

また、製造した紅麹もろみに、希釈用の飲料水、酸味料、及び各種の果汁を混合し紅麹もろみ飲料とする。 - 特許庁

An ang-khak unrefined lee bean curd is prepared by pickling, ageing and fermenting dry bean curd in a pickling soup comprising the ang-khak unrefined lees, malted rice, and Awamori (Okinawan rice brandy).例文帳に追加

また、紅麹もろみ、米麹、泡盛とが混合されてなる漬汁に、乾燥豆腐を漬込み、熟成発酵させ紅麹豆腐ようとする。 - 特許庁