BREWED VINEGARとは 意味・読み方・使い方

To provide a new technique capable of carrying out fermentation in the same manner as that of conventional brewed vinegar even when a maple syrup is used as a fermentation raw material, and producing a new brewed vinegar containing useful components not contained in the conventional brewed vinegar.例文帳に追加

メープルシロップを醗酵原料として使用した場合でも、従来の醸造酢と同様に醗酵させることができ、従来の醸造酢には含まれない有用成分を含む新規な醸造酢を製造することができる技術を提供する。 - 特許庁

The beverage composition contains persimmon tannin, fruit juice and plant glycoside, and contains brewed vinegar.例文帳に追加

本発明の飲料組成物は、柿渋と、果汁と、植物配糖体と、を含有する。 - 特許庁

This food preserving formulation contains a fermentation seasoning obtained from a fermentation mixture of bifidus and a brewed vinegar.例文帳に追加

ビフィズス菌培養液から得られる発酵調味料と醸造酢とを含有する。 - 特許庁

METHOD FOR PRODUCING BREWED VINEGAR USING SHOCHU (JAPANESE WHITE DISTILLED LIQUOR) DISTILLATION WASTE LIQUID, AND PROCESSED FOOD例文帳に追加

焼酎蒸留廃液を用いた醸造酢の製造方法及び加工食品 - 特許庁

To obtain brewed vinegar having a new physiological function and to provide a method for producing the same.例文帳に追加

新たな生理機能を有する醸造酢及びその製造法を提供すること。 - 特許庁

METHOD FOR PREPARING EXTRACTION LIQUID OF ABUNDANT AMINO ACID AND HOT TASTE COMPONENT (CAPSAICIN) CONTAINED IN BREWED VINEGAR BY IMPREGNATING RED PEPPER INTO THE BREWED VINEGAR AND EXTRACTING AND MIGRATING THE HOT TASTE COMPONENT例文帳に追加

醸造酢に唐辛子を漬込みすることで、辛味成分を抽出移行し、醸造酢に豊富なアミノ酸と辛味成分（カプサイシン）を含んだ抽出液を作る。 - 特許庁

To provide a powdery brewed vinegar that has a high acidity, can readily lower the pH of foods with the use of a reduced amount and can increase the keeping quality by suppressing the acid taste without deterioration of the taste and permits easy pulverization of the brewed vinegar and provide a method for producing the same.例文帳に追加

酸度が高く、少量の使用により食品のｐＨを低減でき、味を落とさずかつ酸味を抑えて食品の日持ちを向上でき、醸造酢の粉末化も容易な粉末醸造酢とその製造方法を提供する。 - 特許庁

This emulsified oil and fat composition for boiling is obtained by including 10-60 mass % of calcium-containing vinegar, preferably calcium-containing brewed vinegar prepared by the addition of calcium or a calcium-containing material such as seashell powder during a brewing process of the brewed vinegar.例文帳に追加

カルシウム含有食酢、好ましくは醸造酢の醸造工程中にカルシウム又は貝殻粉などのカルシウム含有物を添加して調製されたカルシウム含有醸造酢を、炊飯用乳化油脂組成物に１０〜６０質量％含有させる。 - 特許庁