Japanese radishesとは 意味・読み方・使い方

a type of Japanese food made from radishes that have been pickled in salt発音を聞く 例文帳に追加

茎漬けという料理 - EDR日英対訳辞書

Shredded dried Japanese radishes 11 and a seasoning liquid 12 are blended with salted scallop mantles 10.例文帳に追加

塩漬け処理したホタテ貝ヒモ１０に、切り干し大根１１と、調味液１２とを混合させる。 - 特許庁

To make it possible to easily obtain the powder of Japanese radishes containing a large quantity of MTBI at being pungent ingredient.例文帳に追加

辛味成分であるＭＴＢＩを多く含む大根粉末が容易に得られる。 - 特許庁

This harvester 1 is equipped with a pulling-out and conveying mechanism 100 for pulling-out Japanese radishes from the field and a stems and a leaves-raking-up mechanism 200 for straight-standing the stems and leaves of the Japanese radishes, at one side part in its progressing direction.例文帳に追加

収穫機１は、進行方向の一側部に大根を圃場から抜き取る抜取り搬送機構１００と、大根の茎葉を直立させる茎葉掻起し機構２００とを備えている。 - 特許庁

Famous products include the Tanba matsutake mushroom, Tanba black bean, Umaji-dainagon azuki bean, Tanba chestnut, potherb mustard (traditional vegetable in Kyoto), Shino-daikon (Kabu, or Japanese radish) conveniently used for Senmai-zuke (pickled sliced radishes), Tanba yam, Kameoka beef, sweet smelt and wild boar.発音を聞く 例文帳に追加

丹波松茸、丹波黒豆、馬路大納言小豆、丹波栗、京野菜のミズナ、千枚漬に重宝される篠大根（カブ）や、丹波山芋、亀岡牛、鮎、猪などが名高い。 - Wikipedia日英京都関連文書対訳コーパス

To provide a food material grater implement with a simple structure capable of effectively and simply and sanitarily grating food materials such as Japanese radishes or carrots with a relatively light force in ordinary households.例文帳に追加

一般家庭において、比較的軽い力で効率的に、簡便に安全に且つ衛生的に大根や人参などの食材をおろし加工することのできる単純な構造の食材おろし器具を提供する。 - 特許庁

Though scallop mantles have taste peculiar to a shellfish, the sea smell of the scallop mantles is weakened when blended with the shredded dried Japanese radishes whose shape and texture (sense of chewing, etc.) are similar, and the rich taste and crunchiness the scallop mantles originally have can be felt as an impressive and fresh texture by consumers.例文帳に追加

ホタテ貝ヒモは、貝特有の味の癖があるが、形状と食感（咬みごたえ等）が類似する切り干し大根と混合させると、磯臭さが緩和され、ホタテ貝ヒモがもっている濃厚な本来の味わいとコリコリした食感を、印象深く新鮮な食感として需用者に感得させることが可能となる。 - 特許庁