LACTIC ACID BACILLUSとは 意味・読み方・使い方

The objective skin care preparation is obtained by bringing magnesium carbonate into contact with a fermentation product obtained by reacting lactic acid bacteria or Bacillus bifidus with soybean milk.例文帳に追加

豆乳に乳酸菌又はビフィズス菌を作用させて得られた発酵生産物に、炭酸マグネシウムを接触させて皮膚外用剤を得る。 - 特許庁

The detergent composition for the toilet and the tile is made to include a useful microorganism group (EM bacillus) such as photosynthetic bacteria, lactic acid bacteria, yeast fungi, actinomycetes, aspergillus, etc. as an ingredient.例文帳に追加

成分として光合成菌・乳酸菌・酵母菌・放線菌・麹菌等の有用微生物群（ＥＭ菌）を含ませる。 - 特許庁

The fermented milk containing the carboxymethyl cellulose sodium and having pH4.6-5.1 is obtained by inoculating into a fermented milk raw material at least one kind of microorganism selected from lactic acid bacterium, Bacillus bifidus and yeast followed by fermenting.例文帳に追加

カルボキシメチルセルロースナトリウム塩を含有し、pHが４．６〜５．１である発酵乳。 - 特許庁

Provided is a method for producing a genus Bacillus microorganism or lactic acid bacterium having plant growth-promoting activity, characterized by mixing and culturing a genus Bacillus microorganism or lactic acid bacterium with a microorganism belonging to genus Pseudomonas and having plant growth-promoting activity.例文帳に追加

バチルス属微生物又は乳酸菌を、シュードモナス属に属する植物生長促進活性を有する微生物と混合培養することを特徴とする、植物生長促進活性を有するバチルス属微生物又は乳酸菌の製造法。 - 特許庁

This method for preparing heat-resistant lactic acid bacterium Bacillus coagulans ≥70% in survival rate after left to stand at 102°C for 15 min comprises culturing ascospore lactic acid bacteria Bacillus coagulans in a medium containing reducing sugar, yeast extract, a manganese salt and/or calcium salt.例文帳に追加

還元糖、酵母エキス、マンガン塩及び／又はカルシウム塩を含有する培地で、有胞子性乳酸菌バチラス コアギュランスを培養することを含む１０２℃で１５分間放置後の菌の生存率が７０％以上である耐熱性乳酸菌バチラスコアギュランスの調製方法。 - 特許庁

In addition, the method for producing lactic acid and/or the lactate salt by fermentation using a mixture of moderately thermophilic bacillus species and other lactic acid-preparing microorganisms is also provided.例文帳に追加

また、中等度に好熱性であるバチルス属及び他の乳酸生産微生物の混合物を用いて発酵させる、乳酸及び／又は乳酸塩の製造方法。 - 特許庁

The edible active oxygen removing composition comprises a lactic acid fermentation product obtained by adding a lactic acid bacillus to the Agaricus blazei and carrying out the lactic acid fermentation, and an enzymic hydrolyzate obtained by adding hemicellulase to the Agaricus blazei and carrying out an enzymic treatment, as principal components.例文帳に追加

本発明は、アガリクス・ブラゼイに、乳酸菌を加えて乳酸発酵することで得られる乳酸発酵物と、ヘミセルラーゼを加えて酵素処理することで得られる酵素分解物を、主成分としてなることを特徴とする食用活性酸素除去組成物である。 - 特許庁

A microorganism belonging to the genus Bacillus and having an ability to produce the D-lactic acid having an optical purity of ≥90% from an assimilable carbon source is cultured at 31 to 45°C.例文帳に追加

資化可能な炭素源から光学純度９０％以上のＤ−乳酸を生産する能力を有するバシラス属（Bacillus）に属する微生物を３１〜４５℃で培養する。 - 特許庁