Polyunsaturated fatとは 意味・読み方・使い方

To provide a method for producing beadlets having a high concentration active ingredient selected from fat-soluble vitamins, carotenoids and polyunsaturated fatty acids.例文帳に追加

脂溶性ビタミン、カロチノイド、及び多価不飽和脂肪酸から選択される高濃度の活性成分を有するビーズレットの製造方法の提供。 - 特許庁

To provide a composition for emulsification to inhibit emulsification and oxidation of a polyunsaturated fatty acid or an oil-and-fat having the fatty acid as a component.例文帳に追加

多価不飽和脂肪酸又は該脂肪酸を構成成分とする油脂の乳化及び酸化抑制のための乳化用組成物の提供。 - 特許庁

There is provided the composition for animal consumption, including omega-3 and omega-6 polyunsaturated fatty acids with fat, protein and carbohydrate.例文帳に追加

脂肪、タンパク質および炭水化物と共にオメガ−３及びオメガ−６多価不飽和脂肪酸を含有させる含む組成物を動物に供給する。 - 特許庁

The method for producing oil-and-fat enhanced in the high content of a cis-monounsaturated fatty acid group is to hydrogenate a raw material oil-and-fat containing a polyunsaturated fatty acid group by using a hydrogenation catalyst containing at least one of element selected from the elements in Group 11 of the periodic table.例文帳に追加

周期律表１１族の元素から選ばれる少なくとも１種の元素を含有する水添用触媒を用いて、多不飽和脂肪酸基を含有する原料油脂を水素化する、シス型モノ不飽和脂肪酸基の含有率を高めた油脂の製造方法。 - 特許庁

The component for emulsification to inhibit emulsification and oxidation of the polyunsaturated fatty acid or the oil-and-fat having the fatty acid as a component includes a substance selected from the group consisting of a milk fat globule membrane; an animal or vegetable protein; an animal or vegetable peptide; and a combination thereof.例文帳に追加

多価不飽和脂肪酸又は該脂肪酸を構成成分とする油脂の乳化及び酸化抑制のための乳化用組成物であって、乳脂肪球皮膜と、動物性若しくは植物性タンパク質、動物性若しくは植物性ペプチド、及びこれらの組み合わせからなる群から選択される物質とを含む乳化用組成物。 - 特許庁

To obtain a stable oil and fat composition having wide plasticity range with no change in hardness with time, and comprising a stable crystal even without any special temperature control in its production process, and also excellent in nutrition health function so as to meet a desirable intake fatty acid ratio of saturated fatty acids/monounsaturated fatty acids/ polyunsaturated fatty acids of (3:4:3).例文帳に追加

製造する際に、特殊な温度管理をしなくても安定結晶を含有し、且つ摂取脂肪酸比率も望ましいとされる、飽和脂肪酸：モノ不飽和脂肪酸：ポリ不飽和脂肪酸＝３：４：３を満たす栄養健康機能的にも優れた油脂組成物を提供すること。 - 特許庁