Starch and waterとは 意味・読み方・使い方

WATER-RESISTANT STARCH COMPOSITION AND ITS FOAM例文帳に追加

耐水性澱粉組成物およびその発泡体 - 特許庁

WATER DISPERSION OF MODIFIED STARCH-CONTAINING RESIN AND METHOD FOR PRODUCING THE WATER DISPERSION例文帳に追加

変性澱粉含有樹脂水分散体及び該水分散体の製造方法 - 特許庁

The starch having restrained swelling is produced by obtaining a starch ether by adding an etherizing agent such as propylene oxide to a water suspension of a starch such as tapioca starch, corn starch and waxy corn starch, and after that phosphoric-acid-crosslinking at pH 10-11.5 by adding a phosphoric-acid-crosslinking agent such as sodium trimethaphosphate and phosphorous oxychloride.例文帳に追加

タピオカ澱粉、コーンスターチ、ワキシーコーンスターチ、馬鈴薯澱粉などの澱粉の水懸濁液にプロピレンオキサイドなどのエーテル化剤を加えて澱粉エーテルを得た後、ｐH１０〜１１．５でトリメタリン酸ナトリウム、オキシ塩化リンなどのリン酸架橋剤を加えてリン酸架橋する。 - 特許庁

The starch composition having remarkably improved mechanical properties is obtained by making a water-soluble inorganic salt having crystal water or a water-soluble organic salt having crystal water coexist in starch and crosslinking the starch with a crosslinking agent.例文帳に追加

結晶水を持った水溶性無機塩又は結晶水を持った水溶性有機塩をデンプン中に共存させ、架橋剤で架橋することにより、機械的性質の著しく改善されたデンプン組成物を得る。 - 特許庁

It is a type of Japanese confectionery having a texture close to that of kuzu mochi (pudding made from arrowroot powder, sugar and water) and warabi mochi (pudding made from bracken starch).発音を聞く 例文帳に追加

葛餅や蕨餅に近い食感の和菓子。 - Wikipedia日英京都関連文書対訳コーパス

The first dough (2) contains tapioca processed starch, oil and fat, and water.例文帳に追加

第１の生地(2)はタピオカ加工澱粉と油脂と水を含む。 - 特許庁

The second dough (4) contains tapioca processed starch, oil and fat, water, and an inflating agent.例文帳に追加

第２の生地(4)はタピオカ加工澱粉と油脂と水と膨張剤を含む。 - 特許庁

The bean-starch vermicelli are prepared by a freezing production method which includes forming in a noodle-like shape under pressure, a raw material which contains starch, devil's tongue powder at 0.5-2.0 mass% of the starch, and water, and in which part of the starch is gelatinized.例文帳に追加

澱粉、該澱粉の０．５〜２．０質量％のこんにゃく粉及び水を含有し、該澱粉の一部を糊化させた原料を加圧下で麺状に成形して冷凍製法により調製されたことを特徴とする春雨。 - 特許庁